OUR MENUS
SNACKS
As Autumn settles across Aotearoa, the landscape shifts into a season of abundance. Cooler days and shorter evenings signal the arrival of harvest, bringing together the fruits, roots, and produce that thrive at this time of year.
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This menu explores Autumn through three stages of harvest: Root Harvest, Tree Harvest, and Vine Harvest. Each cocktail draws inspiration from a different part of the landscape, celebrating the ingredients, flavours, and traditions of gathering that define the season. Earthly, warm, and distinctly seasonal, these drinks are our interpretation of Autumn in New Zealand.
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COCKTAIL LIST
WINE PROGRAMME
Where possible, we support small, artisan producers who embrace stewardship of their land and whose wines show a real 'sense of place'. We don our hats to the Gamay wonderland that is Beaujolais, honouring Bert's previous life as Beaujolais Wine Bar. Our list embraces French classics as well as the younger generation contrasted with exciting and ambitious producers from our own land.
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We will also feature from time to time 'wild card' wines (from beyond New Zealand & France) simply because they taste so good we had to list them - great wine doesn't conform to geographical boundaries and we're committed to pouring exciting wines into your glasses, wherever they come from. Our wine programme will constantly innovate, evolve and explore, growing alongside our world class spirits and bar cocktail team. Hop aboard and enjoy the journey with us.
