OUR MENUS
SNACKS
Every harvest tells a story. It starts in the ground, grows through the trees, and finishes on the vine, with every ingredient shaped by the land it comes from. Picked at its best, each one brings its own character, depth, and flavour.
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This menu follows that journey through three stages of harvest: Root Harvest, Tree Harvest, and Vine Harvest. Each cocktail takes inspiration from a different part of the landscape, celebrating the produce, flavours, and traditions that make Aotearoa so unique.
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Earthy, vibrant, and full of seasonal character, these drinks are our take on the harvest, made to be shared, enjoyed, and remembered.
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COCKTAIL PROGRAMME
WINE PROGRAMME
Where possible, we support small, artisan producers who embrace stewardship of their land and whose wines show a real 'sense of place'. We don our hats to the Gamay wonderland that is Beaujolais, honouring Bert's previous life as Beaujolais Wine Bar. Our list embraces French classics as well as the younger generation contrasted with exciting and ambitious producers from our own land.
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We will also feature from time to time 'wild card' wines (from beyond New Zealand & France) simply because they taste so good we had to list them - great wine doesn't conform to geographical boundaries and we're committed to pouring exciting wines into your glasses, wherever they come from. Our wine programme will constantly innovate, evolve and explore, growing alongside our world class spirits and bar cocktail team. Hop aboard and enjoy the journey with us.
